Thick cut chips, garden salad, tartare sauce
Thick cut chips, garden salad, aioli
Salad greens, roast pumpkin, mushroom, avocado, crunchy sprouts, superfood nut mix, lemon olive oil dressing
Salad greens, danish fetta, cherry tomato, crunchy sprouts, lemon olive oil dressing
Garden salad, mint yoghurt
2 poached eggs on sourdough, wilted spinach, hollandaise sauce
Fresh banana, maple berry compote, vanilla bean ice cream
Greek yogurt, banana, mixed berry compote
Seasonal fruit, granola, coconut yogurt
Poached, fried, scrambled
(no poached eggs after 11am)
Side | egg, hash brown, tomato, mushroom, spinach $4.50 each
Side | bacon, pork sausage, avocado $5.50 each
Side | Yakitori grilled chicken, salmon, halloumi $6.50 each
Fried egg, bacon, hash brown, avocado, salad greens, aioli, sweet chilli
Mushroom, avocado, pumpkin, hash brown, salad greens, plant based mayo
Bacon, cheese, pickles, caramelised onion, salad greens, tomato, mustard aioli
Crunchy house slaw, salad greens, wasabi mayonnaise
Choose BBQ, tomato or aioli sauce
small $8 large $12
Tomato, bbq, aioli, sweet chilli, tartare, relish, hot sauce $1 each
Fresh banana, maple syrup, vanilla bean ice cream
w/ tomato sauce
w/ tomato sauce
w/ tomato sauce
V / Vegetarian | VG / Vegan | DF / Dairy Free | GF / Gluten Free | N / Contains Nuts
A variable surcharge applies when paying by credit card | 15% surcharge applies on public holidays | 10% surcharge applies on Sundays
The Pass Cafe