For Byron Bay locals, no trip to the beach or visit to the lighthouse would be complete without a coffee or bite to eat at The Pass Café afterwards. Thanks to fierce campaigning by the community, this much loved eatery has reopened after a two year closure; it’s seen a revamp though it retains the friendly service; simple, leafy setting; sheltered outdoor deck and gorgeous views over one of Australia’s best surf spots that make it so popular. The menu’s been kept simple, too – just fresh, seasonal local ingredients prepared with a minimum of fuss. Along with tasty burgers and toasted sandwiches, you could have fresh fish of the day or salt and pepper squid served with garden salad, downed with a milkshake or freshly squeezed juice.
The Pass Cafe’s menu includes local favourites, gluten free options, vegetarian and organic options, available to takeaway or enjoy in our outdoor dining area or overlooking the view from our beautiful covered deck. Our menu ranges from yummy breakfast muffins and pancakes, to satisfying lunches like our tasty salads and toasties. Cakes & Desserts are available inside.
V= Vegetarian, G= Gluten Free
Freshly Baked Muffin of the Day |
$5.00 |
Seasonal Fruit BowlWith natural yoghurt |
$10.00 |
Brookfarm Macadamia Muesliw berry compote and natural yoghurt |
$11.00 |
Buttermilk Pancakesw fresh banana cream and maple syrup |
$14.50 |
Toasted BreadsSourdough, wholemeal, gluten free, fruit n nut, banana bread |
$5.00 |
Spanish Style Omelettew local Hayters Hill Chorizo sausage, baby spinach, cherry tomato |
$16.50 |
Vegetarian Omelettew caramelised onion, roast capsicum, baby spinach & fetta cheese |
$16.50 |
The Pass Big BreakfastBacon, Byron Bay Pork sausage, Coopers shoot tomatoes |
$20.00 |
The Pass Vegetarian Big BreakfastField mushrooms, Coopers shoot tomatoes, herbed hash brown |
$19.00 |
Eggs Benedictw Bacon |
$16.50 |
Sourdough Bruschettaw avocado, Coopers shoots tomatoes, lemon and cracked pepper. |
$13.50 |
Eggs on Toast $11.002 Hayters Hill free range eggs your choice of Poached, fried or scrambled |
$11.00 |
Bacon and Egg Roll $9.00w cheese, rocket, and tomato relish on a fresh toasted bun |
$9.00 |
Brekkie Burger2 fried eggs, bacon, hash brown, avocado , rocket and sweet chilli sauce |
$14.90 |
ExtrasBacon $3 |
|
Drinks |
$9.00 |
Fresh JuicesOrange, Apple, |
$6.60 |
MilkshakesChocolate, Strawberry, |
$5.50 |
SmoothiesBanana, |
$6.60 |
Coffees |
|
Short Black |
Sml $3.50 |
Long Black |
Lge $3.90 |
Flat White |
Sml $3.90Lge $4.40 |
Latte |
Sml $3.90Lge $4.40 |
Cappuccino |
Sml $3.90Lge $4.40 |
Macchiato |
Sml $3.90Lge $4.40 |
Moccha |
Lge $4.40 |
Hot Chocolate |
Lge $4.40 |
Chai Latte |
Lge $4.40 |
Teas |
|
English Breakfast |
Pot $3.90 |
Earl Grey |
Pot $3.90 |
Camomile |
Pot $3.90 |
Green Tea |
Pot $3.90 |
Green Tea with Mint |
Pot $3.90 |
Peppermint |
Pot $3.90 |
Lemon & Ginger |
Pot $3.90 |
ExtrasSoy $0.50 |
ToastiesAll served on wholemeal bread with a side salad |
|
Mediterranean (V)w roasted capsicum, eggplant, semi dried tomatoes |
$12.00 |
Bacon, Mushroom & Tasty Cheese |
$11.00 |
Shaved Leg Ham, Truss Tomato & Cheese |
$11.00 |
Chicken Avocado & Tasty Cheese |
$11.00 |
Salads |
|
Greek Salad (V, G)Fresh green salad mix with tomato, cucumber, fetta, olives, |
$16.50 |
Caesar SaladCos lettuce, bacon, croutons, anchovies, shaved fresh parmesan |
$16.50 |
Chicken Caesar SaladChicken, cos lettuce, bacon, croutons, anchovies, shaved fresh parmesan |
$19.50 |
Roast Pumpkin Salad (V, G)macadamia nuts, semi dried tomatoes, shaved fresh parmesan |
$18.50 |
Warm Lamb Salad (G)Marinated lamb with fresh salad greens, roast capsicum |
$22.00 |
Chilli Salt Squid SaladChilli salted squid with a fresh garden salad |
$18.00 |
Grommets (kids) |
|
Ham & Cheese Toasty |
$9.00 |
Fish & Chips |
$10.00 |
Chicken Fingers with Chips |
$10.00 |
Cheese Burger with Chips |
$10.00 |
Sides |
|
Chips |
$6.60 |
Wedges |
$7.50 |
Garden Salad (V,G) |
$7.50 |
Something To Start |
|
Sourdough Bruschetta (V)with avocado, Coopers Shoot tomatoes, lemon & cracked pepper |
$13.50 |
Pass Café tasting plateHayter’s Hill Chorizo sausage, mixed olives, pesto dip |
$22.00 |
Tandoori Chicken SkewersLightly marinated in tandoori spices served with house made tatziki |
$13.50 |
Quick Dip (V)rocket pesto, tatziki and sundried tomato dip |
$14.50 |
For The Hungry |
|
300gm Rib Fillet SteakChar grilled and served with a fesh garden salad and seasoned potatoes |
$29.00 |
Fresh Catch Of The Day – see instore specials |
|
Panko & coconut crumbed prawnson a green salad w a mango & sweet chilli dipping sauce |
$24.00 |
Beer Battered Fish & ChipsLightly beer battered flathead served with chunky chips and a garden salad |
$20.00 |
All Day Big BreakfastBacon. Byron Bay pork sausage, Coopers Shoot tomato, herbed hash brown, |
$20.00 |
Salt & Pepper Squid |
$18.00 |
Burgers |
|
The WreckBeef pattiewith caramelised onions |
$18.00 |
Wipe OutBeef Pattie, bacon, egg & pineapple |
$19.90 |
Cut BackRib fillet steak |
$19.90 |
LylohMarinated Tofu (V) |
$18.00 |
Re EntryBBQ Chicken w aioli |
$18.00 |
Julian RocksBeer battered fish |
$18.00 |
Situated overlooking The iconic Pass Surf break, the team at The Pass Café can assist you with all the tools to have a memorable function for you and your guests. Be it a small intimate function or a wedding for you and 100 of your closest friends and family we want to make sure that you have the best experience possible.
With over 45 years experience between them, Dean Gibson and Peter Sinclair can develop an event with only one thing in mind “you and your guests”. Dean will sit down with you and discuss what you are looking for in your menu . Peter will sit down with you as well and help you develop a theme for your function if you do not already have one and if you do he will work with you in bringing your wishes to life.
